Saketini

 

There was a sushi restaurant we used to go to years ago that had a Saketini that we loved that had a great cucumber flavor. Alas the restaurant is no longer there but I threw together in its memory with what was left of sake and Lillet Blanc in our fridge. This is the kind of cleaning out a fridge I like!

2 parts chilled  sake
1 part chilled Lillet Blanc
1 part gin (optional)
Slice of cucumber for garnish

Stir together and sip. Sip!