We like a dirty martini. We also like it hot. Trader Joe's jalapeno stuffed olives and its juice gives the right amount of kick but we upped the heat factor with this and made it with chili infused vodka (Stoli Hot) and an Aribibi pepper which looks like a yellow grub floating in it. Creepy!
With Halloween approaching I upped the creepy factor with ‘bugs’(olives with rosemary legs) frozen in ice. Creepier.
Drink it if you dare!
4 parts Stoli hot
½ part dry vermouth
½ brine from olives
Grubs & bugs to taste
Grubs & bugs to taste
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