2 parts Domaine de Canton ginger liqueur1 part Absolut Citron2 parts white cranberry juiceLemon juiceWhite of an egg
For four cocktails I used the juice of half a lemon and the white of one egg. I didn’t have a cocktail shaker with me so I whisked it all together in a blender and got some really fluffy egg whites.
What was I thinking not traveling with a cocktail shaker?
Classy shot with the pot holder and tea towel.