Friday, January 25, 2013

Ginger Wisp

Look what I whipped up in Wisp last weekend? It’s a riff on drink called the White Orchid found here
2 parts Domaine de Canton ginger liqueur
1 part Absolut Citron
2 parts white cranberry juice
Lemon juice
White of an egg
For four cocktails I used the juice of half a lemon and the white of one egg. I didn’t have a cocktail shaker with me so I whisked it all together in a blender and got some really fluffy egg whites.

What was I thinking not traveling with a cocktail shaker?

Classy shot with the pot holder and tea towel.

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