Friday, July 11, 2014


Delicious strawberries from a farmer's stand inspired me to make this almost exactly as the Margarita de la Primavera from Imbibe - the name didn't just work for me (and I turned the sweetness down a tad).
1 1/2 oz Tequila blanco
1/2 Campari
Tsp agave nectar
3/4 oz fresh lime juice
1 large strawberry
3 dashes rhubarb bitters
salt to garnish rim of glass
Orange peel
Rim glass with salt. Muddle strawberry and agave nectar at bottom of glass. Add remaining ingredients and ice, shake to chill and strain into the rimmed glass. Garnish with an orange peel twist.
Enjoy with a little World Cup sticker exchange.

No comments:

Post a Comment