Friday, November 23, 2012

Grateful o'punch

Pre-stuffing our faces on Thanksgiving we had a little ol' cocktail made up of the following:

1/4 - 1/2 cup ginger/rosemary syrup (1/cup water, 1/2 cup sugar with about 5 thin slices of fresh ginger and sprigs of rosemary, boiled till sugar is disolved, let cool and strain)
1 cup of Cointreau
2 cups Pomegranate Juice
Bottle of Prosecco
Serve with ice and orange slices and rosemary

It's great to be grateful.

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