Friday, November 9, 2012

Red Hot Jazz

The sisters met recently at the Cork Jazz Festivaland created this. For me! To post on my blog! I love them.

Chilled champagne or prosecco
1 shot of cognac
1 sugar cube
2 dashes Angostura bitters
Optional: Hibiscus flower in syrup

Saturate sugar cube with bitters and place in champagne glass
Pour in cognac and top up with champagne

Best served with full measure of sisters or 3/4 if full measure is not available!

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