1 1/2 oz Brandy
1/2 tsp Pastis
1 tsp Grenadine
Slice of peach
Top with sparkling wine/champagne
Shake first three ingredients together with ice in a shaker. Pour into flute, top with sparkling wine and add slice of peach.
We picked peaches yesterday and it was reason enough to open a bottle of prosecco but what to put with it that used peaches and wasn't the ubiquitous Bellini nor too taxing to make? Thanks to mixology ap we found one called American Rose that required nothing more than a slice of peach in it. That I could handle! After making a cobbler and peach ice cream it was all I was able to muster but we thought there was nothing necessarily 'American' about the drink with French liqueur, Spanish brandy and Italian bubbles so we changed the name.
And yes, it was good enough for this princess.
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