Friday, December 12, 2014

Honey I Drunk the Whiskey

Made this on a cold Thursday night and was tempted to call it "Sweet Jesus, is it not Friday yet!" but thought better of it. I had half a Meyer lemon left over from what I was cooking and it inspired a honey and Meyer lemon simple syrup - as in, melt about two teaspoons of honey with a little hot water and add the juice of half a lemon. All it needed was whiskey and there was some Powers Gold Label within easy reach!

2 oz Powers whiskey (My Dad's tipple)
1 oz Honey and Meyer Lemon Simple Syrup

Stir or shake and enjoy with ice and slice. 

1 comment:

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