The last thing you need is another margarita recipe especially so late in the week of cinco de mayo but we realized that for all the cocktails here we have never actually featured one with tequila. Shock! Horror! Pick yourself off the floor because we actually love tequila and himself specializes in margaritas. We’re purists at heart – 100% agave tequila, freshly squeezed lime juice and triple sec in a 4:4:1 ratio with a bunch of crushed ice.
What we have done to make it uniquely ours though are two things – the first is a salted foam topping. At Christmas I got a molecular mixology kit which has resulted mostly in disappointment (and a lot of washing up) but it did leave us one surprise – a salty foam made with lecithin and in a 99% perspiration and 1% inspiration kind of way we found the salted foam made the perfect topping for a margarita instead of the salted rim. And it looks good.
The second thing we do is add half a habanero chili as garnish straight into the drink (if you were very daring you might rub the rim with it) and it infuses the beverage as you sip it. By the time you get to the end it makes your lips buzz and your taste buds sing.