Friday, June 28, 2013

Ghost Crab

We came up with the name before we came up with the drink so using the collective supply on hand we came up with this:
2oz Tres Agaves Tequila
1/2 oz Cointreau
Freshly squeezed lime juice
White of an egg
Shake in a tumbler with strain into glass over ice.

Optional: To enjoy when the sun goes down pour into a plastic cup, get a flashlight and bring the kids to the beach to look for ghost crabs. Ah yes, we love summer.

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