2 oz Tres Agaves Tequila Blanca
1 oz Domaine de Canton ginger liqueur
1 tsp agave nectar (or to taste)
3 basil leaves
3 slices jalapeno pepper (with or without seeds)
1/2 lime
Dash of lime bitters (optional)
Muddle the tequila with the jalapeno slices, the basil leaves and the half lime cut up into smaller pieces. Add ice and all the other ingredients and shake vigorously. Strain with a fine mesh strainer into cocktail glass.
Prepare to have your lips tingle!
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