Ricard Pastis
1 1/2 oz brandy
Some freshly squeezed lemon juice
Dollop agave syrup
3 dashes Angostura bitters
Cava
Coat the inside of a cocktail class with the pastis. Shake the brandy, juice, syrup and bitters with ice in shaker. Strain into the glass and top off with cava (or prosecco or champagne).
Here's to more drinks to share together on this day!

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