Saturday, November 9, 2013


We've had one or two (or more) drinks this year celebrating FSU's season but thought we needed to revisit the speartini. As good as it is, with the rum and cider it's more of a punch really so I wanted to glam it up a tad.

2 oz Prairie vodka
1 oz Lillet Rose
1/2 oz Pama Pomegranate liqueur
Squeeze of lime
Pomegranate seeds for garnish

Mix first four ingredients into shaker with ice and strain into chilled glass over seeds. Yum! Will be spending the rest of the season drinking this and researching appropriate 'bowl' drinks.

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