molecular cocktail kit of which the only successful thing we created was a foam using soy lecithin; and I made a more citrus, more cranberry cosmo with a lime foam. Went down well (as did the cookies).
1 part Absolut Citron
1/2 part Cointreau
1 part Cranberry Juice Cocktail
1-2 dashes Snappy Lime Bitters
3/4 cup lime juice, 3/4 cup water/ 1 sachet soy lecithin, whisked until frothy.
Stir first four ingredients with ice in separate container and strain into chilled cocktail glasses. Spoon the lime foam on top. Garnish with cranberries.
Santa Claus might prefer this over milk this year!