Me and Him

Adapted from "Me and Her" recipe in the January/February edition of Imbibe magazine but with there being no Scotch* in the house and me doing the mixing on this one I changed the name slightly.

1.5 oz Highwest Whiskey Double Rye
1 oz Black Bush Irish Whiskey
.75 oz Fresh Lemon Juice
.5 oz Crème de Cassis
.25 oz Campari
Club soda
Lemon twist

Combine all the ingredients except the club soda and shake with ice. Strain into ice filled glass and pour the club soda over it. Garnish with lemon.

* We spell our whiskey with an 'e' in this house!